Hydroxyacetophenone (CAS 99-93-4)

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Hydroxyacetophenone

CAS No. 99-93-4
对羟基苯乙酮
Hydroxyacetophenone structure
Chemical structure
CAS No.99-93-4
Synonyms4-Acetylphenol; p-Hydroxyacetophenone; Piceol
CategoryCosmetic Ingredients / Functional Excipient
Assay / Purity≥99% (HPLC)
Molecular FormulaC8H8O2
Molecular Weight136.15
Melting Point107–111 °C
Boiling Point147–148 °C (3 mmHg)
Density—
Flash Point166 °C (closed cup)
AppearanceWhite to off-white crystalline powder

Application and positioning

A multifunctional excipient: chelating antioxidant, mild preservative booster, and the usual partner of 1,2-hexanediol in preservative-free systems. It is not a stand-alone preservative, and we say so plainly. We supply it as part of a system, with the challenge-test data your preservative strategy needs. Laurand supplies it from audited Chinese producers in kilogram to multi-hundred-kilogram lots, with the purity and microbiological documentation cosmetic formulators require.

Quality and documentation

  • Batch-specific Certificate of Analysis with assay by HPLC or titration and the relevant impurity profile
  • Heavy metals (Pb, As, Hg, Cd) and microbial limits to the specification agreed for cosmetic grade
  • INCI name and CAS on the COA, to support your own product notification file
  • Appearance, colour and odour described against a retained reference standard
  • SDS in the language of your market, with GHS classification for the destination

Packaging and handling

  • 1 kg, 5 kg and 25 kg fibre drums with inner PE liner; smaller pack sizes in PE bottles
  • Sealed and dry; products that are heat-sensitive are shipped with the appropriate temperature control
  • Store in a dry, dark warehouse below 30 °C, away from strong oxidising agents

Related products

Values marked (predicted) are calculated estimates; the rest are published literature or supplier data. Where a property has no published value we leave it blank rather than estimate it. The specification of the delivered lot is confirmed with the quotation.

Interested in this ingredient?

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Reference: CAS 99-93-4 · PubChem CID 7469